Local restaurants are serving up twists on classic New England treats October 24-28
“Dorchester ice cream shop Chill on Park is offering a trio of specials inspired by Boston fall favorites for Sweets Week. There’s an apple cider doughnut sandwich ($4.50 plus tax) with one scoop of your choice of ice cream and two toppings; here, it’s pictured with chocolate ice cream, chocolate drizzle, and nuts.
Keeping along the same theme, there’s an apple cider doughnut sundae ($8.45 plus tax) with two scoops of ice cream, whipped cream, and two toppings. (Hint: Ask for the doughnut to be served warm.) Sample combo: vanilla ice cream, Dutch apple ice cream, caramel drizzle, and nuts.
And there’s a slice of pumpkin spice coffee cake ($7.75 plus tax) with two scoops of ice cream and a topping. (Hint: This one can also be served warm.)
Chill on Park (142 Park St., Dorchester, Boston)”